Port Barton

Tour Summary:

• Class Experience: Hands-on learning with fresh, local ingredients and traditional techniques, followed by tasting the prepared meal

Inclusions:

• Instructor/Chef Complimentary calamansi juice A 3 course meal, veggie starter okoy,
• chicken adobo meat or veggie pancit canton option for the main Dessert is a
• turon (banana) served with ube ice cream. A soft drink to have with your food included. Ingredients use in cooking Utensils used in cooking

Exclusions:

• other expenses not stated above transportation

Highlights:

• Cook authentic Filipino dishes over a traditional KALAN charcoal stove|Start with a refreshing calamansi juice and cool down with ube ice cream|Connect with locals through food, stories, and shared traditions|Learn hands-on techniques to prepare Filipino Classic dishes|Enjoy the meal you cooked together|

Tour Description :

• Step into the heart of Filipino culture through a hands-on cooking class that celebrates authentic local flavors and traditional techniques passed down through generations. Learn to cook on a charcoal stove known as a KALAN, just as many Filipino families still do, and discover how everyday dishes are prepared with heart, history, and heritage. This Port Barton cooking class experience is interactive and beginner-friendly, making it perfect for couples, solo travelers, families, and food lovers. You’ll chop, mix, cook, and plate your creations before sitting down together to enjoy the delicious meal you prepared. Beyond cooking, the experience offers a deeper understanding of Filipino culture, local traditions, and Palawan’s island lifestyle. It’s a great way to meet locals, learn authentic recipes, and bring home new cooking skills you can recreate anywhere in the world. Perfect For Food lovers Cultural travelers Couples and small groups Travelers looking for unique Port Barton experiences Whether you’re visiting Port Barton, San Vicente, or exploring Palawan, this cooking class is one of the best cultural activities to add to your itinerary. During the class, you’ll prepare a selection of beloved Filipino favorites, including: • OKOI – crispy shrimp omelet appetizers • Chicken Adobo – the Philippines’ most iconic comfort dish • Sweet Turon – golden banana spring rolls for dessert Your culinary journey begins with a refreshing calamansi juice upon arrival and ends on a sweet and celebratory note with creamy ube ice cream. This immersive experience is perfect for food enthusiasts, culture lovers, and travelers seeking a unique and meaningful activity in Port Barton. More than just a cooking class, it’s a cultural exchange—connecting people through food, shared stories, and the warm hospitality of Filipino home cooking. Port Barton cooking class Filipino cooking class Palawan Port Barton food experience Palawan cooking class Filipino cooking experience Port Barton cultural experienc